Southern Crop

Southern Crop

Dispelling the Rumors: Using Biologicals and Biochemicals in IPM Programs

Whether you’re a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for sustainable practices in the production process. Not only has this trend driven changes in the U.S., it’s also dramatically impacted your ability to develop and service overseas markets.

 

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Fade to Orange: The Coming Biotech Flashpoint

For many, the views regarding biotech crops have tended to divide into two distinct camps — they are scientifically proven options for agriculture to feed a growing global population (white) or they are potentially harmful “Frankenfoods” that are being pushed on an unsuspecting populace by uncaring, profit-first “big agriculture” companies[…]

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USDA Seeks Public Input on GMO Food Labeling

The USDA is taking public comments on bioengineered crops and food labeling. The agency’s Agricultural Marketing Service (AMS) has posted 30 questions to its website as it prepares to write proposed rules on how food makers will need to comply with the federal GMO labeling law.   Read more

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