Geneticists harness two mutations — each cherished by breeders, but detrimental when combined — to improve on 10,000 years of tomato domestication.
There are biotechnology traits that have been awaiting regulatory approval in certain markets for the past 48 to 72 months. Read moreRead More »
As the tide of market demands and regulations changes, more farmers and agribusinesses are turning to biologicals to help reach their goals in specialty markets. The products have become important to David Council, owner and manager of Council-Oxford Inc. in Ruskin, Fla., and his customers. They work with specialty crops[…]Read More »