Southern Crop

Southern Crop

It’s All About the Truth About the Technology

The federal government plans to spend $3 million in the coming months to educate the public about food that include GM ingredients.

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The Evolution of Water-Use Efficient Crops

Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits. Read more

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Study Finds Mandatory Labels Reduce GE Food Fears

As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food.   Read more

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