The federal government plans to spend $3 million in the coming months to educate the public about food that include GM ingredients.
This article by CSPI Biotechnology Director Greg Jaffe suggests that the USDA needs to establish a science-based regulatory system for both GE and gene-edited crops, in which the degree of oversight, if any, is determined by the potential risk of the engineered or edited crop’s new characteristic. Read moreRead More »
Scientists have taken an important step in a long-term project aimed at improving photosynthesis in rice to increase crop yields and help meet the food needs of billions of people around the world. Read moreRead More »