The federal government plans to spend $3 million in the coming months to educate the public about food that include GM ingredients.
Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits. Read moreRead More »
As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food. Read moreRead More »