Southern Crop

Southern Crop

Why Consumers Fear GMO Foods

GMO resistance is based on rumor, misconceptions and unrealized fear.

 

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Scientists Boost Crop Production by 47%

Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco–the most prevalent enzyme in the world–grabs oxygen molecules instead of carbon dioxide molecules. Increasing production of a common, naturally occurring protein in plant leaves could boost the[…]

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Genome Editing of Plants

This issue paper appeared in the March 2017 issue of Critical Reviews in Plant Sciences. It looks at “the rudimentary pencils and erasers for ultimately rewriting the code of life.” Read more

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