Southern Crop

Southern Crop

Amazon Vs. Whole Foods: When Cultures Collide

Amazon’s acquisition of Whole Foods last August was the corporate equivalent of mixing tap water with organic extra virgin olive oil. You’d be hard-pressed to find two companies with more different value propositions.

 

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Labeling Critical for Cell-Cultured Products

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the U.S. Food and Drug Administration (FDA) must first enforce its own existing regulations on the labeling of imitation products, according to the National Milk Producers Federation.   Read more

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Food Waste Resonates Beyond the Trash Bin

Here’s a thought to chew on before you toss out that unfinished meal or oddly shaped fruit or vegetable: U.S. consumers waste nearly a pound of food per person per day. So says a study published today by a team of Agricultural Research Service (ARS) and university scientists in the journal PLOS ONE.[…]

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