Southern Crop

Southern Crop

Doubling Down on Whole-Wheat Bread

Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.

Read more

Related Articles

Food Evolution

A new movie called “Food Evolution” is now being viewed across the country at a limited number of locations. It focuses on the science of food production and explores the real impacts of genetic modification.   See the film trailer and learn more at www.foodevolutionmovie.com.

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *