Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.
Results of the 2016 Certified Organic Survey show that 2016 sales were up 23 percent from $6.2 billion in 2015. During the same year, the number of certified organic farms in the country increased 11 percent to 14,217, and the number of certified acres increased 15 percent to 5.0 million.[…]Read More »
Many stakeholders in America’s food system suspect a disconnect between consumers and those responsible for providing safe and healthy food, and the Center for Food Integrity (CFI) finds that growing disconnect dangerous. Read moreRead More »