Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.
A new movie called “Food Evolution” is now being viewed across the country at a limited number of locations. It focuses on the science of food production and explores the real impacts of genetic modification. See the film trailer and learn more at www.foodevolutionmovie.com.Read More »
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views, and misunderstanding. In the supermarket, consumers might misinterpret “facts” or develop disparaging images. Read moreRead More »