In an effort to simplify food purchases and reduce food waste, grocery manufacturers and retailers have launched an industry-wide effort to adopt standard wording on packaging about the quality and safety of products.
About a third of vegetable operations have at least some acres devoted to organic production — similar to last year. However, almost 9% of growers are planning to add organic production within three years. Read MoreRead More »
By 2027 the world could be facing a 214 trillion calorie deficit, says Sara Menker, founder and chief executive of Gro Intelligence, an agricultural data technology company. In other words, in just a decade, we won’t have enough food to feed the planet. Read moreRead More »