Southern Crop

Southern Crop

Goodbye Trans Fats, Hello High Oleic Soybeans

Monday marks the deadline for the American food industry to rid itself of trans fats, and it couldn’t come at a better time for the high oleic soybean industry.

 

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Do You Know Where Your Customer Comes From?

A surprisingly durable lament in ag media is our frustration with consumer ignorance of where food comes from. Laying aside the possibility that “a supermarket” might actually be more correct than we want to admit, there is an almost mirror image of this unawareness on our part: We might be[…]

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