Southern Crop

Southern Crop

Goodbye Trans Fats, Hello High Oleic Soybeans

Monday marks the deadline for the American food industry to rid itself of trans fats, and it couldn’t come at a better time for the high oleic soybean industry.

 

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Is Fat Killing You, or Is Lard?

The science behind most claims is complex, and the findings are often hard to translate into usable advice. Fat used to be the villain; sugar is now in some circles; others emphasize exercise and moderate, common sense eating. Read more

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