Southern Crop

Southern Crop

Majority of Consumers Want Food Labeled If Contains DNA

Food labels are becoming overwhelming for some consumers. Shoppers want food labeled if it contains GMO ingredients, antibiotics, etc. Some surveys have even started asking if consumers want their food labeled if it contains DNA. Yes, you read that right.

 

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Cotton’s Effect on the Environment Continues to Diminish

Ryan Kurtz, director of agricultural research, Cotton Incorporated, says the highly successful Boll Weevil Eradication Program, genetic engineering, innovations in tillage, and changes in farm size and efficiency combined to reduce cotton’s impact on the environment over the past 35 years. Read more

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