The issue of Country of Origin Labeling (COOL) may come back with the Trump administration. Passed by Congress, COOL required labels showing where beef was born, raised, and slaughtered.
The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first time, the association even added fake meat to its policy agenda. Read moreRead More »
One large group is behind these changes, says Mary Shelman, a food and agribusiness thought leader and the former director of Harvard Business School’s Agribusiness Program. Yes, it’s those darn millennials. Read moreRead More »