The issue of Country of Origin Labeling (COOL) may come back with the Trump administration. Passed by Congress, COOL required labels showing where beef was born, raised, and slaughtered.
For more than a century, rural towns sustained themselves, and often thrived, through a mix of agriculture and light manufacturing. Today, however, a Wall Street Journal analysis shows that by many key measures of socioeconomic well-being, those charts have flipped. Read moreRead More »
The science behind most claims is complex, and the findings are often hard to translate into usable advice. Fat used to be the villain; sugar is now in some circles; others emphasize exercise and moderate, common sense eating. Read moreRead More »