Amazon’s acquisition of Whole Foods, announced one year ago this week, has created ripple effects from the pockets of grocery shoppers to the profits of Wall Street investors.
Our appetite directly influences what and how farmers grow and market their product. But hunger pangs come and go. In the same vain, so do food trends. Scanning the current culinary scene, several UF/IFAS food system experts took a stab at what’s coming to the table in 2018. Here are some of[…]Read More »