Southern Crop

Southern Crop

The Food Label Debate

Failure to market food in an attractive yet honest way will create long-term problems for food companies and other industry stakeholders, says Maeve Webster, president of Menu Matters and a leading consultant for foodservice manufacturers and operators.

 

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Food Waste Resonates Beyond the Trash Bin

Here’s a thought to chew on before you toss out that unfinished meal or oddly shaped fruit or vegetable: U.S. consumers waste nearly a pound of food per person per day. So says a study published today by a team of Agricultural Research Service (ARS) and university scientists in the journal PLOS ONE.[…]

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