The EPA and FDA have signed off on three new varieties of GMO potatoes from the J.R. Simplot Company that are resistant to late blight.
Brazil has approved commercial use of a genetically modified sugarcane, setting a milestone for the country’s highly competitive sugar industry as this is the first time such permission has been granted anywhere in the world. Read moreRead More »
Farmers already recognize that many consumers seek out specific food claims—natural, organic, non-GMO and farm-to-retailer marketing, among others. But three new values are expected to cross over into purchases of food, consumer products and more in the months ahead. Read moreRead More »