Claims that everyday fruit and vegetables are tainted by pesticides are having unforeseen consequences.
USDA’s Animal and Plant Health Inspection Service has agreed to extend deregulation to two lines of genetically engineered potatoes developed by J.R. Simplot Company for late blight resistance, low acrylamide potential, reduced black spot bruising, and lowered reducing sugars. Read moreRead More »
President Obama signed S. 764 at the end of July, making mandatory disclosure of bioengineered food the law nationwide and shifting the focus to the rulemaking process. In this opinion article, John Keeling discusses the benefits and concerns that come with this new piece of legislation. Read moreRead More »