The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering.
Quality and profitability are two important factors that drive our agricultural markets. We have fine-tuned our cultivation processes over centuries to obtain higher yields with lower inputs to protect both our environment and our bodies. Read moreRead More »
When it comes to communicating about agriculture and food issues, Roxi Beck says following your gut instincts is fraught with peril. In her job as vice president at Look East, Beck works with food and agriculture-focused organizations. Read moreRead More »