The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering.
Many stakeholders in America’s food system suspect a disconnect between consumers and those responsible for providing safe and healthy food, and the Center for Food Integrity (CFI) finds that growing disconnect dangerous. Read moreRead More »