Southern Crop

Southern Crop

Seriously, STOP Being Scared of GMO Foods

This University of Florida Ph.D. student specializes in molecular genetics and plant biology–and he believes GMOs are safe, healthy, and more ethical than ever.

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First Step Taken Toward Epigenetically Modified Cotton

Scientists have produced a ‘methylome’ for domesticated cotton and its wild ancestors, a powerful new tool to guide breeders in creating cotton with better traits based on epigenetic changes. It’s an important step towards a new way of improving crops, called epigenetic breeding, say researchers. Read more

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Unclear Who’s at Fault When GMOs Go Rogue

With a wave of consolidation hitting the agrochemical industry, more questions are being raised about the potential legal liabilities of prime acquisition targets like Monsanto Co. and Syngenta AG. Read more

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