Southern Crop

Southern Crop

Seriously, STOP Being Scared of GMO Foods

This University of Florida Ph.D. student specializes in molecular genetics and plant biology–and he believes GMOs are safe, healthy, and more ethical than ever.

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Related Articles

This CAST literature review and report looks at problems caused by the current system of asynchronous approvals for biotech crops. The authors focus on the economic effects in countries that are major global commodity exporters and importers, which show that asynchrony in the global approval of new biotech crops and[…]

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GMO Labeling Law: The Good And The Bad

President Obama signed S. 764 at the end of July, making mandatory disclosure of bioengineered food the law nationwide and shifting the focus to the rulemaking process. In this opinion article, John Keeling discusses the benefits and concerns that come with this new piece of legislation. Read more

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