Right now, most consumers know that GMOs are nothing to avoid. In the near future, they’ll actively seek them out.
More than two decades after the first genetically modified (GMO) crops were introduced, criticism and skepticism of GMOs continues to run high. Distrust of foods made with GMO crops persists despite numerous studies that show they are actually no less healthy for humans and even better for cows than non-GMO[…]Read More »
Unseen by the naked eye, there are enough microbials to circle the earth 1,000,000,000,000,000,000,000,000,000,000 times, according to Novozymes. These tiny organisms could hold the key to unlocking corn and soybean yields and researchers are investing more time and money into them. Read MoreRead More »