The United Nations reports that about 1/3 of the food produced globally each year is lost or wasted, and I’d reckon that number is not too surprising. Those of us in the United States see evidence of waste each time we go out to eat or do a weekly purge of jam-packed refrigerators.
EP introduces diversity within a plant’s individual genome by identifying desirable traits from seed provided by germplasm partners. Currently the group is focusing on increasing yield, but will add focus on disease and stress tolerances. Read moreRead More »
Artificial intelligence is still in its infancy in agriculture, but the technology is being used through such tools as drones, sensors and hyperspectral cameras. Great potential is seen for the technology to help increase yields, fight pests and battle drought. Read moreRead More »