Summary: Labeling food is a complicated process – more so than we may be aware of. A general misunderstanding and uncertainty of these labels can cause consumers to be hesitant to believe what they are eating is safe. An Issue Paper and video presented by CAST and Kent D. Messer, Department of Applied Economics and Statistics, and University of Delaware, Newark delves into the process of food labeling and looks at where and why consumers get may confused.
While the immigration debate rages on in Washington, DC, with little chance for reform in sight, the uncertain labor picture growers have been dealing with doesn’t appear to be getting better anytime soon. And, even if a grand reform were to be reached, there are larger factors at play that[…]
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More drones in the skies raise a number of new safety concerns, ranging from collisions and crashes to cyber-attacks and terrorism, according to the latest risk report from Allianz Global Corporate & Specialty (AGCS): Rise of the Drones: Managing the Unique Risks Associated with Unmanned Aircraft Systems. Read more
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