Under the new strategic plan, Interagency Food Safety Analytics Collaboration will focus on continuing to improve estimates of the sources of foodborne illnesses and developing methods to estimate how these sources change over time.
Over the past five years, EPA’s chemicals program began addressing risks of chemicals in commerce. Risk assessment, however, has become more polarized, portending likely future disputes. The agency also has developed more practical approaches to encourage safer chemistries. Read moreRead More »