USDA’s Animal and Plant Health Inspection Service has agreed to extend deregulation to two lines of genetically engineered potatoes developed by J.R. Simplot Company for late blight resistance, low acrylamide potential, reduced black spot bruising, and lowered reducing sugars.
American cotton producers of a certain age can attest to how much of a blessing Bt traits have been on the farm. Bollgard first appeared in 1996, and farmers were suddenly able to control earworm and tobacco budworms without the excessive spraying they had become accustomed to. Years later, a[…]Read More »
‘The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States’ is the title of a report released by the USDA Economic Research Service (ERS) which found that “… most GE varieties of alfalfa, canola, and sugarbeets have herbicide-tolerant (HT) traits. The most common of these varieties are[…]Read More »